Snowy, if I hadn't given away a full paper bag of them in the last couple days you'd get a pile. After drying ~25 today I'm hoping to have enough ready tomorrow for a useful batch of sauce. Gawd, I'm about to go repossess a few.
My heirlooms did nothing but soak up water this year. Hate that.
I just sampled a few that came out of the dehydrator and they are *kaboom* nuclear tomato flavor. Try it if you haven't already.
That recipe sounds good. Roasting, mmmm.