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If you have a BBQ with a lid or a smoker, it's really good slow smoked. Just put some lemon, butter, salt, pepper, and garlic on it and put it away from the coals (either put the coals on on side or put them in a smoker box). Put some wet wood chips on the coals (I like alder, but mesquite and hickory are good to). It's really yummy and very easy.
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