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Originally Posted by skier
I've been working as a line cook at one of the busiest, if not the busiest restaurant in my city. During my 10-12 hour workday I have one half hour unpaid break that i usually don't have time to take. There are few times where there are not bills to be made, and those times are used to frantically restock the line before the next rush hits. I basically work 95% of the time i'm there, 2% i'm sneaking a bite to eat and 3% i'm talking to the hot waitresses when they come to run the food.
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Of the few jobs I've had, nothing was as hectic as the food service industry, especially working in the kitchens. It was a rare indeed when I had time to go to the bathroom or sneak the occasional cigarette.
My job now is incredibly laid back. There is the occasional deadline to worry about, but nothing too severe. And while there are periods of 'busy,' I spend most of my day doing very little.