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I don't understand this, "it fits in the pot better". The volume is the same whether it's broken or whole. The only difference is that you need to be patient. It takes all of 30 seconds (maybe less) for the noodles to get soft enough to completely submerge.
I have been watching the Singaporeans eat noodles. They either use chopsticks and a spoon or a fork and a spoon. They pick up a small amount of noodles with the chopsticks or fork and then lower them into the spoon (they are using the asian style spoon that has a deeper spoon) then they eat the noodle from the spoon.
I feel so piggish eating noodles the Japanese way (with chopsticks straight to the mouth).
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