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a different pizza question
right now my favorite pizza is mountain mikes chicken club pizza. it is chicken and galic and bacon, tomato, some scallions etc, but with a white sauce. Other chain restaurants have other white sauce pizza, but I am fairly certain it is not a classic white sauce, is it as simple as olive oil, or garlic infused olive oil?
Anybody have any insight on this? I would like to try to make it myself.
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