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Originally Posted by ngdawg
Peanut oil is good, albeit high in fats, but I've found that if I didn't use it fast enough, it'd get rancid.
I use a mixture of canola oil and olive oil and sometimes through in a chunk of butter. The butter does two things-adds flavor and lets me know the oil is now hot enough to start frying(because it melts, of course).
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All oils are by definition 100% fat. There's no difference in the amount of fat in different oils. Different types of fat, maybe, but not the total amount.