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I've been working as a line cook at one of the busiest, if not the busiest restaurant in my city. During my 10-12 hour workday I have one half hour unpaid break that i usually don't have time to take. There are few times where there are not bills to be made, and those times are used to frantically restock the line before the next rush hits. I basically work 95% of the time i'm there, 2% i'm sneaking a bite to eat and 3% i'm talking to the hot waitresses when they come to run the food.
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"Asking a bomb squad if an old bomb is still "real" is not the best thing to do if you want to save it." - denim
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