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Peanut oil is good, albeit high in fats, but I've found that if I didn't use it fast enough, it'd get rancid.
I use a mixture of canola oil and olive oil and sometimes through in a chunk of butter. The butter does two things-adds flavor and lets me know the oil is now hot enough to start frying(because it melts, of course).
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Don't blame me. I didn't vote for either of'em.
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