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fwiw, I've been adding a small touch of molasses instead of sugar lately. It may sound strange, but I like the touch of smokey sweetness that it adds.
And by "a small touch", I really do mean that. At most 1/2 tsp in a meal's worth of sauce.
Mal, I'll have to try the balsamic vinegar idea as well.
Last edited by robot_parade; 08-19-2006 at 11:55 AM..
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