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I agree hold the knife, if it fits your hand the better it would be, but back to the thread
I have a bigger than standard kitchen aide, I love it
I have a fryer (not commercial I am jealous)
a nice knife set
a rice cooker (that I dislike, I should have gotten a nicer one like a Zojirushi)
a griddle perfect for the bigger breakfasts, and I can cook 1 # of bacon at the same time
but one of my most useful items is a 4 qt chefs pan (not counting my chefs knife and my santoku), it was a bit expensive, but a nice size to make sauces, occasional pastas (for small servings) all in all a nice pan.
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