Quote:
|
Originally Posted by maleficent
pasta is relatively flavorless... salting the water is the only time that the pasta has to get flavored (i also throw a few cloves of garlic in my water for added flavor) yes the pasta sauce has salt in it- but every layer of food should be seasoned... you shouldn't put a steak on the grill without seasoning it a bit first - same with pasta
|
or you should season what you want to season. I rarely add any seasoning to steak before grilling (good steak is tasty enough!), add only a little salt to water for pasta and add nothing to rice (except water of course
). Seasoning really is a personal preference.
edit: fixed a typo