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Originally Posted by maleficent
the last time i made them, i did a bit of an experiment- Imeasured the oil before i cooked them and again after.. and cooking a pretty big batch of them I really only lost slightly under 1 tbs of oil...
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Wow! That's not much oil loss at all.
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so that when you put the food in - the heat doesn't decrease.. it's the decrease in the heat that causes the oil absorbtion...
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I know this, but I always forget it when I'm cooking. I'll use less oil in the hope of greater health. I probably end up consuming more oil using less. Not good.