Originally Posted by maleficent

Last nights dinner... stuffed mushrooms - agreat way to get rid of leftovers.

6 small portobello mushrooms, stems removed and the black stuff cleaned out
1 small portobello mushroom, stem removed and chopped up
Leftover grilled salmon (chopped up)
Left over shrimp Scampi (chopped up)
handful of flat leaf parsley, chopped
1/4 of a white onion, chopped
2 shallots, chopped up
3 cloves of garlic, chopped up (I loooove garlic)
1 egg (probably not necessary0
handful of Panko (really soft breadcrumbs)
fresh ground white pepper
some red pepper flakes
a few splashes of soy sauce and a few splashes of worcesteshire sauce

A dash of olive oil to a pan and cook up the onions, shallots, garlic, and mushrooms.
once they are cooked, til almost carmelized state but not quite... remove from heat - add in the left over fish, parsley, worcesteshire sauce, soy sauce, red pepper flakes, white pepper, beaten egg, and bread crumbs.... Mix gently.

Spoon mixture into mushroom caps and place on a cookie sheet.

Bake at 400 degrees, covered, for about 15 - 20 minutes (until you smell mushrooms) Uncover, and sprinkle on some parmesean cheese (or asiago, or whatever) broil until cheese lightly browns (I did the baking in my toaster oven)

Made a great dinner and have the left overs for lunch today...