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Originally Posted by Jason762
I just bought some recently.
What do you do with it? I'm courious how you incorporate it into your food.
Hmm, just added a TSP of that suff into egg whites which was fried in a pan with pam (hey that rhymes!).
Tastes like nutmeg.
I'm making another with ginger, chili poweder, and tumeric. I'll let you know how it comes out.
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Interesting that you get that taste-- garam masala (i've made my own) is a mixture of pepper, Cloves, Cinnamon, cardamom, Cumin, Coriander and Bay leaves -- kind of all ground up...
I like it in chicken soup - it gives it a bunch more flavor...
Try heating it up in a dry skillet- you'll deepen the flavor of it..