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I love cooking curries but I do find it very hard to adlib. If you are interested in making curries from scratch you will need a HUGE selection of spices; the art of indian cookery is the subtle combination of these to make a wonderful variety of flavours. Get a cookery book by Madhur Jaffrey, either "Indian Cookery" or the "Ultimate Curry Bible", complicated but easy to follow with detailed (sometimes too much so) instructions.
Seriously, get one of those books, I PROMISE you, you will be making the tastiest curries you've ever had....
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I like to browse in occult bookshops if for no other reason than to refresh my commitment to science.
-- Heinz Pagels, "The Dreams of Reason"
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