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A very simple sandwich I love, and have hooked my friends on, as well, is by taking a fresh croissant, slicing in half, adding a thin slice of colby and a thin slice of provolone, microwave for about ten seconds to melt cheese, and beef au jeu for dipping each and every bite.
Even though, Im not a big fan of meat, I do like this sandwich. I take soft boiled egg whites, crushed baked crunchy bacon, itty bitty bit of mayo and mustard, sea salt, course black pepper, and that mexican taco shredded cheese, all mixed up, on toasted nut and grain wheat bread.
Another simple treat is toasted wheat bread, with melted butter, topped with cinnamon and brown sugar, slapped together.
Butter sauteed mushrooms with swiss on rye is quick, easy, and good too.
Oh yeah, and grilled american cheese with peanut butter and brown sugar.
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...absent of everything.
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