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I always will break spaghetti (into 2" pieces) before putting it into the water.
That way I can eat it faster, and it is easier to magange on a fork. There is less chance of it falling off of the fork onto your shirt or pants if it is cut up.
You can't get the right amount of sauce when you twirl it on a fork. And I also use a can of corn in the sauce, and it just works better if it is cut.
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