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A very effective way to prevent spaghetti stick is to shock it.
Immedeately after it is finished boiling dump it into a strainer submerged in ice water. After around 3-5 seconds remove the strainer (with spaghetti) from the ice water, and enjoy the lack of stickiness.
And I agree with most of you that spaghetti should never be cut.
Last edited by Ch'i; 08-09-2006 at 03:30 PM..
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