Quote:
|
Originally Posted by maleficent
Gimme a Puttanesca sauce any day... garlic, olives, capers, red pepper flakes, basil, olive oil, nice crushed tomoatoes, and anchovies... on a nice penne rigate... sigh....
or a ragout type sauce with pork or beef that's been cooked for hours so that it just falls apart int he tomatoes on a nice thick tagliatelle...
oh great - now i'm hungry...
|
These sound great I've had the second one several times and it is fabulous!
Mal, you must be italian. I'm English but if I was on death row and was down to that last meal it would have to be italian. Chicken Vesuvio with garlic potatoes wedges, italian sasuage with onions & green peppers, Yum!
Sorry about making you hungry, I'm back at this a little after 5 am and all I can think about is Italian food.