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Originally Posted by willravel
If you are served a meatball with a 12 inch diameter, like I do, then you can start cutting away. BTW, does anyone else like to BBQ their meatballs? I like them with about a 3.5 inch diameter, perfectly spherical, and barbequed lightly on the outside before braising it in the sauce. Is that normal?
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I don't think I've ever heard of BBQ meatballs. Sounds tasty though, and if it tastes good, who cares if it's normal or not?