Tilted Forum Project Discussion Community - View Single Post - Spaghetti, thick or thin noddles, meat sauce or no

Rodney · 08-05-2006, 07:10 PM

I like spaghetti with a marinara or other meatless sauce. If meat's to be added, I prefer either meatballs or, more often these days, sliced or diced sausage added to the spaghetti (or the sauce) at the last minute.

A meat sauce can be good, but too many are bland. I like sausage in spaghetti because it adds flavor. The one exception: I like meat sauces that are _extremely spicy/hot._ For the flavor, and to make me sweat out all pores :-). But you don't get many of those.

08-05-2006, 07:10 PM	#4 (permalink)
Rodney Observant Ruminant Location: Rich Wannabe Hippie Town	I like spaghetti with a marinara or other meatless sauce. If meat's to be added, I prefer either meatballs or, more often these days, sliced or diced sausage added to the spaghetti (or the sauce) at the last minute. A meat sauce can be good, but too many are bland. I like sausage in spaghetti because it adds flavor. The one exception: I like meat sauces that are _extremely spicy/hot._ For the flavor, and to make me sweat out all pores :-). But you don't get many of those.