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Spaghetti: To Cut or Not To Cut?
As a fan of spaghetti for most of my life, I've enjoyed it prepared in a variety of ways. Not just in different sauces, but also in different lengths. From my experiences so far, I've found that there are two types of people: 1) those who like their spaghetti as is and 2) those who like it shorter.
I had an old roommate who hated short spaghetti. He absolutely refused to break it before cooking it or to cut it shorter before eating it. On the other hand, I grew up with a mom who always broke the spaghetti up before cooking it, and I really don't mind the shorter length. It may not wrap around a fork as well, but it also doesn't get tangled up into a giant mess as easily.
How do you prefer your spaghetti? Are there certain reasons why you must have it a certain way?
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