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Love me them picklez, but not the B&B type (all my B&B pickles belong to Fremen). Any plant material pickled sour with or without Galic or Hot pepper is OK in my book. I am partuicularly in favor of O'Brine's Zesty Pickled Garlic. Gardinera (spicy Cauliflower, pepper, and carrot pickles) is great too. In the4 Cuke Pickle department, I am a bit at a loss. Claussen's Kosher really aren't spicy enough. Vlassic is pretty much worthless in my book. I Guess I need to hit Whole Foods next time I am looking for some good picklez and see what can be seen.
Oh, and I never met an Olive I didn't like.
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