maleficent

little tippler's sounds good the only suggestion I'd have is make a simple syrup rather than just adding the sugar - sugar doesn't always dissolve in cold water.

Simple syrup is simply adding equal parts water and sugar to a sauce pan and bring to a boil... the sugar will dissolve into a clear liquid... you can then refridgerate it and use it in iced tea or really anything....

you could even put in the zest of a lemon or two for a lemon flavored syrup- as LT said, the zest has a the oils in it and a ton of flavor..

or be a little different and add a vanilla pod for some vanilla syrup and that adds a nice touch to lemonade...

I also like strawberries mashed up in lemondade or raspberries for some color

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