One of my first recipes:
Brown Lentil Salad:
1 200g packet ready-steamed brown lentils
10 cherry tomatoes, halved
1, 0% fat cottage cheese (About 50g), cubed
a handful of roughly chopped rocket leaves and baby spinach leaves
1/4 cup cubed cucumber
1 lemon
1 tbsp olive oil
1 tsp red wine vinegar
8 cooked large prawns, halved
1 tsp french mustard
salt and pepper
1 tbsp freshly grated parmesan cheese (grana padano)
300 calories and 6 g fat per portion (2g saturated), serves 3-4
Rinse the lentils and place in a bowl. Add the rocket and spinach leaves, the cottage cheese pieces, the cucumber, the prawn pieces, the cherry tomato halves and mix well.
In a little bowl, mix the olive oil, vinegar, french mustard, salt and pepper (a sprinkle of each), some grated lemon rind and about 1 tbsp of lemon juice. Drizzle over the salad mixture then top with the grated parmesan. Serve. Very yummy!