Originally Posted by The_Jazz

I've got to join in the Rat and Red in shaking my head.

That said, you can also try some of the savignon blancs. The ones from South Africa are fairly crisp with a sweet aftertaste. My current favorite is Mount Nelson, and I can get it for about $15 a bottle in downtown Chicago. It comes in a screwtop, but cork is so godawfully expensive these days that the technology to preserve the wine (at least the young whites) is good enough that it doesn't matter. Serve it ice cold preferably on a hot day.