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Old 07-28-2006, 11:39 AM   #2 (permalink)
maleficent
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Location: Chicago
I've had them only once or twice and found them to be really "earthy" and didn't really like them

Bravo had the television show Top Chef a few months ago, and one of the competions was for making something with truffles - gravies seemed to be the big thing- but the winner was a simple mac and cheese (made with 3 cheeses) and truffles at the bottom- just sliced thinly at the bottom of the bowl, mac and cheese poured on top, and some cheese on top and then broiled.. this was a big hit among professional chefs and honestly looked pretty good
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