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A couple of my favorite sandwiches are a veggie sandwich and a burger I like to prepare with special toppings.
For the veggie sandwich, I use French bread, olive oil, Feta cheese, black pepper, tomatoes, red peppers, black olives, avacadoes and alfalfa sprouts. On the burger (which has vidalia onions in it), I use avacado, provolone and green olives with mustard. Just writing about this is making me hungry!
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