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Zucchini boats
Boil four zucchini in water, until they are soft inside, but not mushy. After they cool slightly, cut lengthwise, scoop out the seeds, and set aside. In a pan, saute mushrooms, tomatoes, garlic and white onions together in olive oil with italian seasonings, salt, and pepper. After tomatoes become mushy and mushrooms are dark brown, take mixture, and scoop into the little zucchini boats you had put aside. After zucchini are filled, top with grated parmesan cheese, place in a baking pan, and put in the oven to broil for around 5 minutes. The cheese should come out melted and slightly browned.
Eat!
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