One of the best things I used to eat when I was a kid was stuffed zucchini. You need a LARGE zucchini to do it right.
Slice the zucchini in half lengthwise.
Cook the zucchini just a little underdone then take out the seeds and some of the flesh: save that flesh for later but chop it up into smaller pieces.
To the chopped zucchini add cooked italian sausage pieces: I like the spicy Italian type- then add tomato pieces and whatever other veggies you have laying around. Then put the mixture back into the zucchini and top it off with a little or a lot of cheese and throw it in the oven until the whole thing heats through.
Then slice and serve.
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