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Willravel · 07-15-2006, 09:16 AM

I've always loved raw veggies. I have green beans in my backyard that are perfect for snacking. I have a bit of a problem, though. I have GIANT zucchini. I've measured some as long as a half a meter. I want to eat them, or share them with friends or neighbors, but I don't know of any ways to serve giant veggies. Note also that the taste isn't quite as sweet. I tried making soup, but it was somewhat lacking in substance. I figure that next time I will accompany the soup with steak and mushrooms. Anyone have any ideas?

Great thread, btw.

Mal, I like the idea of adding cheese, olive oil, and pepper. That might give the zucchini a lot more character.

07-15-2006, 09:16 AM	#3 (permalink)
Willravel ... a sort of licensed troubleshooter.	I've always loved raw veggies. I have green beans in my backyard that are perfect for snacking. I have a bit of a problem, though. I have GIANT zucchini. I've measured some as long as a half a meter. I want to eat them, or share them with friends or neighbors, but I don't know of any ways to serve giant veggies. Note also that the taste isn't quite as sweet. I tried making soup, but it was somewhat lacking in substance. I figure that next time I will accompany the soup with steak and mushrooms. Anyone have any ideas? Great thread, btw. Mal, I like the idea of adding cheese, olive oil, and pepper. That might give the zucchini a lot more character.