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Easy semi-bruschetta:
Two tomatoes (Roma preferred)
A couple cups of Italian mushrooms, sliced
Teaspoon italian seasoning
Salt
Pepper
Four cloves minced garlic
Two big slices of sourdough bread
Lots of parmesan cheese
Red wine vinegar
Balsamic vinegar
Okay, so first, toast the two slices of bread. While you're doing this, saute the mushrooms using olive oil. Add in the vinegars (to your taste), the italian seasoning, salt, pepper, and garlic. Saute until dark brown. Then add in the tomatoes, diced, and about half of your parmesan cheese. Stir around until the tomatoes are kinda mushy. When the bread is toasted, drain any excess liquid from your tomato/mushrooms, and then top the tost with it. Sprinkle parmesan cheese on top.
Eat!
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