maleficent

Ok - so it's summer... gardens are blooming.. share your best veggie recipes.


Simple Zucchini
(serves 2 maybe - or 1 hungry person)

2 smallish zucchini, sliced in half lengthwise
1 tbs good olive oil
2 tbs good parmesean cheese, use a vegetable peeler to get curlies
several grinds of black pepper

Using a grill pan (or on a real grill, or in the broiler), put zucchini face down in and grill about 10 minutes, til it gets lightly browned, has nice grill markings and is warm all the way thru, but not soft and mushy.

While still hot, slice zucchini into 1/2 inch chunks and put in a bowl
Add Olive oil and parmesean cheese and toss together.
Add black pepper.

This can be served at room temp, but you want to add the olive oil and cheese while it's still hot... it gets sooo fragrant and tasty.

__________________