View Single Post
Old 07-14-2006, 10:22 PM   #17 (permalink)
Rodney
Observant Ruminant
 
Location: Rich Wannabe Hippie Town
Quote:
Originally Posted by liquidlight
If you want to cut the acidic flavor of the tomatos a bit of brown sugar does wonders.
That works in chili, too. A lot of chili recipes include sugar -- not very much, one or one half a teaspoon. But it's enough to muffle the acid and let the other flavors come through.
Rodney is offline  
 

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47