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I'm not big on ground meat sauces I like cut up italian sausage and for a treat throw in some home made meatballs. I like to cook it in the crockpot all day, let the meat and sauce flavors intermingle. Yes to the bay leaf, fennel seed and fresh oregano, no to the sugar. A little angle hair pasta and a liberal amount of freshly ground parmesan cheese(my wife gets the real deal, she has co-workers that fly back and forth to Italy all the time.) Yum!
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