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Originally Posted by No surrender
Thanks all - I will try it. I am also told that you can substitute black beans for garbonzo beans for a different taste and texture. I'm going to try each this weekend. I'll let you know. Thanks again.
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I've done a white bean dip that uses cannellini beans and added in olive oil, lemon juice, and some jalapeno and cilantro... any bean really could be used... it's whatever appeals to you..