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I am anti freezing booze especially gin. Gin is an aromatic, by freezing it you are not able to taste the full flavor of the gin. Most mix drink recipes work best with room temp alcohol, because the recipe takes into account water from the melted ice.
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"I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck." --Robert Rodriguez
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