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Originally Posted by duck0987
No love for the Reuben, anywhere I go for lunch this my standard choice for a sandwich. I just don't know what isn't to love about this sandwich; corned beef, sauerkraut, Swiss Cheese, and Thousand Island dressing, all on Rye bread. .
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OOoooh I love a good reuben... gotta be properly made though and the rye bread has to be good...
I will never forget being in australia... on a very extended trip and feeling a little homesick, I had stopped in to a place for lunch... to a place called the ny deli (YAY!) and they had a reuben on the menu... their version of a reuben was Ham/white cheese (not cheddar, not swiss, kinda like amercian -- bland boring no taste) mayo, i think it had cole slaw all on white bread... It was definitely an international incident waiting to happen...