Quote:
Originally Posted by lurkette
As a dedicated (addicted?) ice-cruncher, I prefer the wimpier ice cubes. I have at least as many different descriptors for ice as eskimos have for snow I hate the hard cubes, but love the slushy granuly ice from ice machines in restaurants. My favorite kind, though, is a very aerated ice cube that is split and results in a yielding texture that just about melts as you crunch it. Perfection. Mmm....
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Personally I prefer the harder ones, especially the kinds out of industrial-size ice machines. My favorites are the squares that aren't more than half an inch thick. I also really like the ones that are sort of shaped like thimbles, with one end closed, so you can suck the ice on to the tip of your tongue. Out of all the fast-food ice, I prefer the ice from McDonalds: it is square with sort of a dome-shaped dimension to it, so it's not a perfect 3-D square. I hate ice from the home icemaker--it always tastes funny to me. Yuck.
Yes, I chew a lot of ice.