|
when i'm making burgers... i start with a pound of meat and divide it into 4 sections.. then i make each section into a baseball... and push down on it a little (you want to have a crater in the burger that way it wont puff up)
my burgers are probably 3/4 of an inch thick..
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
|