snowy

As some of you know (all of you? most of you?) I'm having a Pirates and Wenches party next weekend. I'm planning on serving mai tais in pitchers at this party (tropical drinks sort of in keeping with the theme). The problem is...there are loads of mai tai recipes out there--some along the lines of the classic Trader Vic's mai tai with orgeat syrup and some more modern with pineapple juice and grenadine.

My question is...what kind of mai tai recipe do you like? What's your favorite? How do you make your mai tais, and how should I do it in order to make such a quantity of mai tais?

Thanks in advance.

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