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Originally Posted by powerclown
Second favorite: muffaleta, Central grocery, New Orleans.
-generous layers of imported ham, provolone cheese, salami, mortadella.
-generous ladel-full of olive salad on seeded muffuletta bread. You can smell this thing from 2 miles away.
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Oh god, I forgot -- a fried-shrimp po'boy. Had one of the them in New Orleans once, on my only visit, and about lived on them for the whole weekend. They are _tasty._
New Orleans is -- or was -- a great sandwich town.