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Originally Posted by maleficent
oooh pastrami....
any good diner (in theland of diners) will have the "killer" sammich
Good hearty seeded rye bread, sliced thick and toasted
mustard on one end
onions
swiss cheese
a load of hot pastrami
chicken liver pate
another piece of rye bread
mmmmm mmmmm good
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that is a very adventurous sandwich!
