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Old 06-29-2006, 05:33 PM   #19 (permalink)
maleficent
Junkie
 
Moderator Emeritus
Location: Chicago
oooh pastrami....

any good diner (in theland of diners) will have the "killer" sammich

Good hearty seeded rye bread, sliced thick and toasted
mustard on one end
onions
swiss cheese
a load of hot pastrami
chicken liver pate
another piece of rye bread

mmmmm mmmmm good
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