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I'll 2nd the turkey w/ mayo n pesto. I usually get that once or twice a week for lunch. My all time favorite was the Leri Special at Pappy's Place. It was a little Brazillian place I used to love. It was a sad sad day when they sold the place and moved back up north. Anyway, Leri used to make this sub one of the regulars named the Leri Special. He would toast a sub roll and squirt on a liberal coating of horseradish sauce while he was microwaving a nice heaping pile of roast beef topped with bacon and swiss cheese. He would put the meat on there about 2 inches thick the whole length of the sub. The smell of the beef/bacon/swiss/horseradish combo all mixed together was just incredible. I can almost taste it right now.
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