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I REALLY like the raw garlic and bacon idea (though perhaps not together).
Mal, a further med twist might be lamb burgers with cumin, oregano and parsley in pitta with a tdaziki dressing and raw onions and tomatoes. Bit like falafel perhaps... Am going through a tahina phase but couldn't think of a way to work it in with the lamb!
For a recent BBQ I used my own home grown, pickled jalapenos and some cayenne, mixed with garlic, eggs, mince beef and seasoning. Good combination of heat.
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I like to browse in occult bookshops if for no other reason than to refresh my commitment to science.
-- Heinz Pagels, "The Dreams of Reason"
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