edmos1

So I am entertaining next week, and am going to have a full house. While I do like cooking a nice breakfast on the weekend, I do not think I will have the time (especially to clean up)
I went to a friends house last holiday, and his girlfriend (at the time) served a breakfast caserole. It was sort of a moist french toast, but not a bread pudding, the bread was still intact.

Any ideas what this was? or did she have some secret. I would like to serve this one morning, (quick and easy, heat up in the oven) hers was premade.