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This new guy may also have been interviewing for a server position before or at the same time as you were interviewing for your expediter position.
He may have other restaurant experience, or may have been a waiter at a place that didn't serve alcohol (I was a waitress at AA meetings on weekend mornings when I was 17... no alcohol, so I could serve, but I was also a busser and dishwasher at that restaurant at all other times when alcohol was being served). As others have said here, be a grown-up, and talk to your boss. Don't be petty, be mature. It will serve you well. =)
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Don't trust anything that can bleed for a week and not die. Oh wait, that's me... nevermind... you can trust me. 
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