Quote:
|
Originally Posted by little_tippler
interesting and fast ways to cook/marinade pork chops please...I'm bored of my own ideas
|
I like a recipe I found in Men's Health a while ago.
Jamaican Jerk Pork Chops
4 boneless pork loin chops (1 pound)
2 tbsp Jamaican Jerk Seasoning (the powder kind)
2 tbsp all purpose flour
1 15 oz can black beans, rinsed and drained
1 8 oz can crushed pineapple, UNdrained
2 tbsp olive oil
2 tbsp brown sugar
2 tbsp cider vinegar
1/2 cup chopped red bell pepper
Mix flour and jerk seasoning. Dredge the chops in the mixture. Heat the oil over med heat. Brown the chops on both sides (no need to cook completely). Remove chops from pan. Stir in the leftover flour mixture, brown sugar, vinegar. Bring to a boil (this takes like 20 seconds). Add pineapple with juice, black beans, and pepper. Bring to a slight boil, add chops back in. Cover and simmer about 10 minutes, or until the chops are done. Serve with rice or orzo.
Depending on the seasoning, this can be a little spicy. It takes about 20-30 minutes total to cook.