Quote:
|
Originally Posted by 3Z3VH
I find it funny how many beginning cooks are so scared to touch the ingredients while cooking.
I use my hands almost as much as I use utensils. I even mix my cookie dough with my hands because I hate doing it with a spoon. Separating eggs with my hands had always been the only way to do it for me, I was dumbfounded the first time I saw an actual egg separator. I didn't know what it was for.
|
Yeah me too, it’s not that I like to get messy, but I like to get messy. I beat my meats with my bare hands too. Ok that sounds dirty... um I tenderized my meat... that’s dirty too. Smack my... wait no... Um... any time I get a cut of meat I need tenderized I use the flat part of my hands to tenderize it. I think that is as unambiguous as I can get.